Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: All-Purpose Manager, Executive Chef or Banquet Manager

Equipment: Uniform

Primary Purpose:

The primary purpose of the Barista is to provide guests with an excellent cafe experience.

Work Performed:

TheBaristawill be tasked with the following duties, responsibilities, and assignments:

• Provide high-quality guest service through outstanding interpersonal relations, informing guests about available food, beverage and retail items for purchase and about amenities in the hotel and surroundingarea;

• Marketavailable food, beverage and gift shop itemstoguests;

• Prepare specialty coffee drinks in accordance withrecipes;

• Clean and disinfect thecafe;

• Maintainand refreshmerchandise and fooddisplays;

• Capture all sales according to company guidelines, including responsibility forthe cashdrawer;

• Account for all cash and secure money drops according to companypolicy;

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, especially focusing on cleaning and sanitizingsinks, side boards, and refrigerators clean andsanitized;

• Date and rotate foodon a dailybasis;

• Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.